Barramundi Fillet Skin less

- Other International name for Barramundi = Seabass

6-8 oz (168-224 gram) : contains 20-27 pcs/MC
8-10 oz (224-280 gram) : contains 16-20 pcs/MC
10-12 oz (280-336 gram) : contains 13-16 pcs/MC
12-16 oz (336-448 gram) : contains 10-13 pcs/MC
1/3 lbs (454-1362 gram) : contains 7-20 pcs/MC
3/5 lbs (1362-2270 gram) : contains 4-7 pcs/MC

The Prices of Baramundi Skinless Fillet is depends on the product selections , quantity , and payment method.

Barramundi has an indonesian name kakap putih and latin name is Lates calcarifer.
Raw Material from the best quality and we used is caught by two methods longline and gill net.
Barramundi we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
Normaly Barramundi were caught fresh, then being frozen on board.
The flow chart Barramundi fillet skin less through stage : scalling, deheading, filleting, deboning, Skinning out, retouching, vacumming, freezing, packing and storing.
Product Barramundi fillet skin less to maintained cold chain system, so as to produce best quality product.
Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.

Please do not hesitate to asked us in how to support your seafood / food business with our Baramundi Fillet , or any other seafood.
You can easily drop us a whatsapp text at: +6287756112233
or just easily click on our whatsapp button in the bottom right corner of your screen.

- Lola Seafood -