Shark Fillet

Sizing Shark Fillet :

• Size S    (300- 850 gram)       :    contains 12-33 pcs per  MC
• Size M  (850-2000 gram)     :     contains 5-12 pcs per MC
• Size L   (2000-2500 gram)   :     contains 4-5 pcs per MC         

Fillet Packaging: 10 kg / mc

Product Description:

• Shark has an indonesian name hiu and latin name is Rhizoprionodon spp and Mustelus spp
• Raw Material from the best quality and we used is caught by two methods longline and gill net. 
• Shark we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly shark were caught fresh, then being frozen on board
• The flow chart shark fillet through stage : gutting,  filleting, skinning out, retouching, sizing, freezing,  packing, and  storing
• Product shark fillet to maintained cold chain system, so as to produce best quality product
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage