Potential hazards Potential hazards that must be controlled in cold storage include bacterial growth, cross contamination, and food beyond date marking. Controls refrigeration slows down bacterial growth and this is why high-risk perishable foods should be kept refrigerated. Hot food must not be placed directly into the refrigerator as it will raise the temperature of the refrigerator above acceptable limits and may cause condensation leading to cross-contamination of food already inside.
Racking systems in cold storage play a vital role in ensuring that products are stored safely and efficiently while maintaining the necessary temperature ranges. The unique challenges of cold storage environments require racking solutions that are robust, durable, and designed to handle extreme conditions.