Control of microorganisms is essential in order to prevent the transmission of diseases and infection, stop decomposition and spoilage, and prevent unwanted microbial contamination. Microorganisms are controlled by means of physical agents and chemical agents. Physical agents include such methods of control as high or low temperature, desiccation, osmotic pressure, radiation, and filtration. Control by chemical agents refers to the use of disinfectants, antiseptics, antibiotics, and chemotherapeutic antimicrobial chemicals.
There are two categories of antimicrobial chemotherapeutic agents: antibiotics and synthetic drugs. Antibiotics are metabolic products of one microorganism that inhibit or kill other microorganisms. Chemotherapeutic synthetic drugs are antimicrobial drugs synthesized by chemical procedures in the laboratory. Many of today's antibiotics are now actually semi-synthetic and some are even made synthetically.
Antibiotics are metabolic products of one microorganism that inhibit or kill other microorganisms. Why then do bacteria produce antibiotics? There is growing support for multiple actions for microbial antibiotic production: