kelolalaut.com - Fish wonton soup is a popular Chinese dish that consists of wontons filled with a mixture of fish and seasonings, served in a flavorful broth. Wontons are small dumplings made from thin sheets of dough that are typically filled with a mixture of meat, seafood, or vegetables. They are often folded into various shapes, such as triangles or purses, and then boiled or steamed.

Here's a simple recipe for fish wonton soup:

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Ingredients:
For the Fish Wontons:

• 250g boneless fish fillets (such as cod or tilapia), finely chopped
• 2 green onions, finely chopped
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Wonton wrappers

For the Soup:

• 4 cups chicken or vegetable broth
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 cup bok choy or baby spinach, chopped
• Additional chopped green onions for garnish

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Instructions:
1. Prepare the Fish Wonton Filling

• In a bowl, combine the finely chopped fish fillets, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix well to combine.

2. Assemble the Wontons

• Take a wonton wrapper and place a small spoonful of the fish mixture in the center.
• Moisten the edges of the wrapper with water.
• Fold the wrapper over the filling to create a triangle, and press the edges to seal. Make sure there is no air trapped inside. You can also fold the wontons into a desired shape, such as a simple triangle or gather the corners to form a "purse" shape.

3. Cook the Wontons

• Bring a large pot of water to a gentle boil.
• Carefully add the wontons to the boiling water and cook for about 3-4 minutes, or until they float to the surface and the fish is cooked through. Remove with a slotted spoon and set aside.

4. Prepare the Soup

• In a separate pot, bring the chicken or vegetable broth to a simmer.
• Add soy sauce and sesame oil to the broth and stir.
• Add the chopped bok choy or baby spinach and let it simmer for a couple of minutes until it's tender.

5. Serve

• Place a few cooked wontons in serving bowls.
• Ladle the hot soup with bok choy or spinach over the wontons.
• Garnish with chopped green onions.

Enjoy your homemade fish wonton soup!

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