kelolalaut.com - Lobster bisque is a rich and flavorful soup that is made from lobster meat, vegetables, and a creamy base. It is a classic French dish that is known for its luxurious taste and velvety texture. Lobster bisque is considered a gourmet dish and is often served as an appetizer or main course in fine dining restaurants. It is a delicacy enjoyed by seafood lovers for its rich taste and the luxurious experience it offers.

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Here is a delicious Lobster Bisque recipe:

Ingredients:

• 2 lobster tails, medium size
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 carrot, finely chopped
• 2 celery stalks, finely chopped
• 2 tablespoons flour
• 1 teaspoon tomato paste
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup cognac or brandy or can be substituted with apple juice
• 1/4 teaspoon paprika
• Salt to taste
• Black peppercorns to taste
• Finely chopped parsley leaves for garnish

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Instructions:

1. Bring water to a boil in a large pot. Add the lobster and boil for about 5-7 minutes or until the lobster is cooked. Remove the lobster and allow to cool slightly. Peel the lobster and scoop out the meat. Cut the lobster meat into small pieces. Set aside.
2. Heat the butter in a large saucepan over medium heat. Sauté onion, garlic, carrot, and celery until fragrant and soft.
3. Sprinkle the flour over the sauteed vegetables and mix well. Cook for 1-2 minutes to cook the flour.
4. Add tomato paste and mix well. Pour in the chicken stock little by little while stirring continuously until it becomes thick.
5. Put the lobster meat pieces into the pot and mix well. Cook for 10-15 minutes or until the lobster flavor is infused into the soup.
6. Use a blender or hand blender to puree the soup until smooth. Make sure there are no large chunks left.
7. Return the pureed soup to the pot. Add the heavy cream and cognac or brandy. Stir well and cook for a few minutes until the soup is hot.
8. Add paprika, salt, and black pepper to taste. Correct the flavor according to your preference.
9. Pour the lobster bisque into serving bowls. Garnish with finely chopped parsley leaves.
10. Serve the lobster bisque warm with toasted bread or garlic bread on the side.

Enjoy your delicious lobster bisque!

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