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Health Benefits

1. High-Quality Protein Source

• Rich in protein (18–20 g per 100 g serving).
• Supports muscle growth, tissue repair, and overall body maintenance.

2. Low in Calories & Fat

• Contains only ~90–100 kcal per 100 g.
• Very little fat (0.5–1 g), making it suitable for a weight management diet.

3. Rich in Omega-3 Fatty Acids

• Provides EPA and DHA, essential for:
  • Heart health (reducing risk of cardiovascular disease).
  • Brain development and memory.
  • Eye health and reducing inflammation.

4. Packed with Vitamins & Minerals

• Vitamin B12 → nerve function & red blood cell formation.
• Vitamin D → strengthens bones & boosts immunity.
• Selenium → a powerful antioxidant that protects cells.
• Zinc & Iron → support immune system and prevent anemia.
• Phosphorus → maintains strong bones and energy metabolism.

5. Supports Immune System

• Minerals like zinc, selenium, and iron enhance resistance against infections and help in wound healing.

6. Good for Skin & Anti-Aging

• Astaxanthin (a natural antioxidant pigment found in shrimp) may protect skin from UV damage and support healthy skin.

7. Diet-Friendly

• Low fat, low carb, and high protein = excellent choice for low-carb, keto, or weight-control diets.

Things to Keep in Mind

• Shrimp contains cholesterol (~140–150 mg per 100 g). For most people it’s fine in moderation, but those with high cholesterol or heart disease risk should balance intake.
• Source matters: choose shrimp from safe, certified farms to avoid contamination (antibiotics, heavy metals).
• Always cook properly to reduce risk of bacteria or parasites.

Tips to Choose Fresh and Good Quality Vaname (Vannamei) Shrimp 

1. Appearance & Color

• Fresh vaname → translucent, shiny, slightly bluish or grayish.
• Avoid shrimp that look dull, yellowish, or with black spots (signs of aging or poor handling).

2. Shell Condition

• Shell should be firm, intact, and glossy.
• Avoid cracked, broken, or soft shells (could mean old or thawed/refrozen shrimp).

3. Texture

• Flesh should feel firm and elastic when pressed.
• If mushy or leaves a fingerprint → it’s no longer fresh.

4. Head & Tail

• Head should be firmly attached to the body.
• Loose, falling-off heads indicate poor freshness.
• Tail should not be dry or discolored.

5. Smell

• Fresh shrimp = mild sea-like aroma.
• Avoid shrimp with a strong ammonia-like or sour smell (a sign of spoilage).

6. Eyes

• Eyes should be full, shiny, and black.
• Sunken or cloudy eyes → not fresh.

7. Storage Condition

• If buying frozen shrimp → packaging should be intact, without excess ice crystals (a sign of thaw-refreeze).
• If live shrimp → they should be active and moving, not weak or floating.

8. Source & Certification

• Choose shrimp from trusted suppliers or farms with proper safety certifications (HACCP, GAP, or local food safety standards).
• Prefer products labeled as antibiotic-free or sustainably farmed.

Simple and Popular Ways to Cook Shrimp 

1. Boiling (Quick & Easy)

• Bring water to a boil (optionally add salt, lemon, garlic, or bay leaf).
• Add shrimp and cook 2–3 minutes until they turn pink and opaque.
• Drain immediately and serve warm or chilled.

2. Steaming

• Place shrimp in a steamer basket over boiling water.
• Steam for 3–5 minutes until pink and firm.
• Keeps shrimp tender and juicy.

3. Grilling

• Marinate shrimp with olive oil, garlic, lemon juice, or spices.
• Thread onto skewers (optional).
• Grill over medium-high heat for 2–3 minutes per side.

4. Sautéing / Stir-frying

• Heat a little oil or butter in a pan.
• Add shrimp with garlic, herbs, or sauce.
• Cook 2–4 minutes, stirring until pink.

 5. Baking / Roasting

• Preheat oven to 200°C (400°F).
• Toss shrimp with olive oil, garlic, herbs, or seasoning.
• Bake for 8–10 minutes until opaque.

6. Deep-Frying

• Coat shrimp in batter or breadcrumbs.
• Fry in hot oil (175°C / 350°F) for 2–3 minutes until golden.
• Drain excess oil.

If youre interested in our Gummy Shark Fillet please do not hesitate to contact us through email and/or Whatsapp