kelolalaut.com - Fish and chips is a popular British dish that consists of battered and deep-fried fish fillets, usually cod or haddock, served with crispy french fries (chips). Fish and chips has become a beloved dish around the world and can be found in many countries, often with regional variations in the type of fish used or the seasoning of the fries.

 

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Here's a simple recipe to make it at home:

Ingredients:

• 4 fillets of white fish (such as cod or haddock)
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of cold beer or you can sub wit soda water
• 1 egg
• Vegetable oil for frying
• 4 large potatoes, peeled and cut into thick fries
• Salt to taste

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Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the beer and egg until well combined.
3. Gradually pour the beer mixture into the flour mixture, whisking constantly, until a smooth batter forms. Set aside.
4. Heat vegetable oil in a deep fryer or large pot over medium-high heat to 375°F.
5. While the oil is heating, pat the fish fillets dry with a paper towel and season with salt and pepper.
6. Dip each fillet in the batter to coat, then carefully place it in the hot oil. Fry for 4-6 minutes, or until golden brown and cooked through.
7. Remove the fish from the oil using a slotted spoon or tongs and place it on a wire rack or paper towel to drain excess oil.
8. In the same oil, fry the potatoes in batches until golden and crispy, about 6-8 minutes per batch. Drain on a wire rack or paper towel and sprinkle with salt to taste.
9. Serve the fish and chips together with tartar sauce, malt vinegar, or your favorite dipping sauce. Enjoy!

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